yan — one, in shepherd's count
From the fell to your fork
The lamb on your plate grazed the fells you can see from your table.
Our award-winning Herdwick lamb and beef come from Yew Tree Farm, once owned by Beatrix Potter and still working the same Coniston ground. Head chef Spencer turns it into breakfasts, bistro plates and a specials board that changes with the seasons, while Gemma keeps the room humming and local artist Jo McGrath's work fills the walls.
The coffee never travels far either — it's roasted by Red Bank Coffee Roasters here in Coniston — and the scones, teacakes and traybakes are baked fresh for the counter every morning.
